Apple Brown Betty

For my last “Wednesday” baking project I made Apple Brown Betty on a Friday!  Some weeks just don’t work out how you plan.  You just have to go with the flow.  Since I had some apples lying around from our little apple picking trip I figured I should bake something with them.  I had never made Apple Brown Betty, so I decided to give it a try.  I went online and googled it and one of the first things that came up was a recipe from The Pioneer Woman.  I am now in love with her and her blog.  Please check it out!  The recipe was very simple and I really enjoyed the instructions!  I actually didn’t use as much butter as the recipe called for but I thought that it still turned out very good.  This is a great simple recipe that you can throw together when you have company and then it comes out nice and warm and you add a little vanilla frozen yogurt, ice cream or soy cream, whatever you choose!

This is what the dessert looked like just before it went into the oven.








This is the yummy goodness when it came out of the oven!








And here we are with a little Trader Joe’s Vanilla Soy Cream (very tasty)!


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